Nat here. We kick-started our Friday night in a fine-dining manner for J's birthday at Esquire. Touted (I've just discovered) as a "most significant Australian restaurant". That it certainly was! We enjoyed every morsel of the 9 course degustation. Everything was so creative - the first course (dried wagyu beef) was served in a little yellow envelope! Definitely recommend for a special night out in BrisVegas.
The house reno's continued on the weekend. The husband and I picked some lights for the kitchen...apparently these were used on The Block, we know this because there were 26 back orders for these at Beacon Lighting at Windsor. You have to go with what the masses are liking....
We went with the larger globe below for the lounge, for a bit of a feature..
Husband painted the fence on the weekend, it's starting to show what the rest will look like when it's finished....
We celebrated a birthday on Saturday night, L served the most delicious slow cooked lamb, beef and chicken, and the cake was divine!
It was great to catch-up...
A final laugh for you - something you don't see happening on The Block...this is the light globe, husband had to walk it back to the house, lucky it was only 500m away!
Happy New Week!
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