At the back we have chilli donuts with an avocado puree, grilled haloumi (K's favourite), duck spring rolls and on the right we have wild barramundi and preserved lemon croquettes and romesco sauce (my favourite).
Dessert topped it off....
Mine was a gingerbread trifle and K's was a caramel creme brulee, which K raved about.... Read more about Cove here.
Overall a really nice lunch assisted by really lovely company. I could definitely be a lady of leisure, the hours just flew!
Husband and I went to C&M's "Best of British" guinea on Saturday night, it was spectacular...so much so it needs it own post, so until then Happy Tuesday!
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